The Restaurant is set across two floors, with the upper mezzanine of the 90-cover venue providing an attractive vantage point over the famous city streets below. Designed by the acclaimed BGW Design Studio, the venue’s plush interior has a classic feel, with many of the building’s original features offering an unusual blend of old and new with touches such as a silver corniced ceiling and large windows which flood the room with natural light.

Created by Executive Chef John Paul Murphy, the main emphasis of The Door’s menu is to be on the meat served, including Argentine Black Angus, Prime Angus/Hereford and Waygu which have been sourced from four different countries to suit all meat-loving palates.