The Door is a new oyster bar and grill restaurant located in London’s busiest financial district. Situated on the iconic Cornhill in the city, The Door is set over two floors with a stylish restaurant and separate bar area. The menu will have an emphasis on meat, with steaks from particular regions of the world being served to suit all tastes.
Argentine Black Angus which is raised on the pampas where cattle graze on over 200 different grass varieties; Prime Angus/Hereford meat from the Midwest USDA region in America, which is grass fed and then finished for 100-150 days on a diet of grain. Finally The Door’s speciality: Waygu beef is sourced from both Australia and Chile. Wagyu meat is generally considered to be the most tender, most succulent and flavoursome meat in the world, with cattle being massaged daily to create excellent marbling through each cut and fed on a mixture of beer, corn and maize.